Two weeks ago, my husband and I tried making bagels. This wasn't because of some sudden ambition on our part or a particular fondness for baking (though I do like baking if it involves dessert and he is our designated bread maker). It came out of necessity because he has been missing the bagels in NYC that we bought from the local grocery store whenever he visited. We would eat them for breakfast lathered with cream cheese and veggies. They are however, apparently not a thing in Finland so our only option was to make them ourselves. Bagels, in case you don't know are notoriously difficult to make. I knew this. He brushed my doubts aside and said happily "Let's try." Bagels take a day and a half to make. You make the dough, let it rise, shape them, and then let it prove for 12-24 hours before boiling and then baking them. We didn't have some of the ingredients, starting with the right kind of flour. My husband said it didn't matter and powered through. Aft